86 - 1956 The third Seminar ended, in the very best of good spirit. I am greatly pleased. Learned a superior way to cook swordfish from Hutchinson's darky cook. Get it sliced 3/4" thick, fresh, not frozen. Butter, liberally a cooky pan or other flat metal dish. Sprinkle with salt, pepper, paprika. Lay on the cuts of fish. Butter, salt, pepper, paprika. Put under broiler (maybe 20 minutes) . Should be brown topside. Do not turn, which is the secret. Serve on warm plates and spo...
